This call to arms documentary details the questionable ethics of the food supply industry, pointing out the power of huge supermarket chains to dictate low wages and inhumane labor conditions for farmworkers in the United States.

The filmmaker returns from Japan to a provincial city in China, where male chauvinism remains strong, to explore the state of marriage, childbirth, and homosexuality in the country. The “chains” of convention are depicted through the use of performing art and animation in this earnest and powerful visual expression.

Scott Barnes is an alcoholic turned social worker hellbent on saving a young boy named Tommy from self-destructing when he finds out he has begun selling crack in an organization called YIP, run by Carlos.

Food Fight is an abridged history of American-centric war, from World War II to present day, told through the foods of the countries in conflict. Watch as traditional comestibles slug it out for world domination in this chronologically re-enacted smorgasbord of aggression.

Soul Food: The Series is a television drama that aired Wednesday nights on Showtime from June 28, 2000 to May 26, 2004. Created by filmmaker George Tillman, Jr. and developed for television by Felicia D. Henderson, Soul Food is based upon Tillman's childhood experiences growing up in Wisconsin, and is a continuation of his successful 1997 film of the same name. Having aired for 74 episodes, it is the longest running drama with a predominantly black cast in the history of North American prime-time television.

So-eun, who was born in Seoul but especially loved Gang-neung, joins the Gang-neung Cultural Foundation after graduating from university.

Walk in with an idea, walk out with a fortune. Recipe developers, product makers and food visionaries earn cold hard cash from industry titans looking to make lucrative investments. But first, they have to convince the consumers.

Walk in with an idea, walk out with a fortune. Recipe developers, product makers and food visionaries earn cold hard cash from industry titans looking to make lucrative investments. But first, they have to convince the consumers.

As our profit-driven food systems crumble and our planet rapidly becomes unlivable, a group of global visionaries – activists, farmers, doctors, and scientists – lead extraordinary efforts to ensure a healthy, equitable, and sustainable food future.

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